The Mangotree Restaurant, Kuala Lumpur: 1996 - 2007
The flagship of The Company. One of the very first independent restaurants in Kuala Lumpur of 5-star standard in service and quality outside hotels.

Formula One Catering (VIP Heli Pad, Prime Minister Suite, Paddock Suites, Media Café), Menu Planning, Procurement Services, Human Resources
2007, 2006, 2005, 2004, 2003, 2002, 2001, 2000, 1999

The Stone House Heritage Sanctuary, Tasmania,
Australia - 2007
Food and beverage consultant in the pre-opening.

Italian Trade Commission - 2006
Food and beverage ambassador and consultant for Epicure Malaysia Convention

The Puteri Pacific Persada Hotel & Convention Center Johor Malaysia - 2006
Consultancy of food and beverage division for Paolo’s Restaurant

Senator’s Club of Malaysia - 2003
Project consultancy for kitchen and operations.

Royal Lake Garden Club: October 2001 - February 2002
Consultancy of food and beverage division for The Orchid Room.

Menara Maxis Restaurants Project:
September 2002 - December 2004
Lead food and beverage consultant in pre-opening of restaurants project.

Afos (Asian Festival of Speed, Sepang International Circuit) 2001
Catering contract.

Apac (Asia-Pacific Auction Centre, Subang Airport) 2001
Catering contract.

Alice Smith International School, Kuala Lumpur:
December 2000 - March 2002
Food and beverage consultancy and management of food hall.

Nosh Café, Kuala Lumpur: August 2001 - 2004
Full spectrum of consultancy, opening and management of restaurant.

Royal Selangor Yacht Club: June 2001 - December 2001
Consultancy and management of food and beverage division.

Mr. Ho’s Fine Foods, Kuala Lumpur: 2000
Consultancy, branding, design and all food and beverage procurement

Dragoncello Catering (M) Sdn Bhd: 2000 - present
Establishment and management of the company.

Dragoncello Supplies (M) Sdn Bhd: 1999 - present
Establishment and management of the company.

Pazzazz Pizza Café, Kuala Lumpur: 2000
Food and beverage consultancy.

Crustacea Seafood Restaurant, Kuala Lumpur: 2000
Food and beverage consultancy.

Eastern and Oriental Berhad: 2000
Project consultancy, kitchen and interior design and operations for new restaurants division.

La Bodega Spanish Tapas Restaurant & Bar, Kuala Lumpur: 1999 - 2001
Full spectrum of consultancy, opening and management of restaurant.

Koi Thai Restaurant, KLIA :
1998
Food and beverage consultancy and tender presentation to MAB

Fast Track Restaurant, KLIA:
1998
Full spectrum of consultancy, opening, management and day-to-day food and beverage operation of restaurant.

Rimba Self-Service
Restaurant, KLIA: 1998
Food and beverage consultancy and tender presentation to MAB

Qantas British Airways First / Business Class Lounge,
KLIA : 1998 - 2001
Consultancy, opening, management and day-to-